New research finds soy can limit growth of Listeria

Soybeans are known for their essential amino acids, high protein content and as a good source of fiber and calcium. But, it turns out, soy also has the ability to naturally protect people from foodborne illnesses such as Listeria.

Recent research from the University of Guelph in Ontario, Canada found soy can limit the growth […]

FDA continues study to increase spice safety

The U.S. Food and Drug Administration (FDA) has been analyzing a two-year nationwide study to collect information on the presence of Salmonella in retail packages of spices consumers buy in supermarkets, ethnic markets, discount stores, and on the internet.

There have been several recalls of spices and herbs in the past few years for Salmonella […]