Study: Campylobacter found on 73% of UK Chicken

After a year-long program of testing fresh chickens at supermarkets and butchers in Europe, The Food Standards Agency (FSA) is reporting that 73% of the poultry they tested was positive for Campylobacter, a potentially lethal foodborne pathogen.

A recent article reports that more than 4,000 samples of fresh, whole, chilled chickens were collected for testing […]