E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

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Courtesy the University of Illinois

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Food Safety

Raw Milk, Cheese Cause Almost All Dairy Foodborne Illness — Food Safety Magazine A new report released by the U.S. Centers for Disease Control and […]