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Outbreak alert: Salmonella in the U.S. and U.K.

Salmonella is one of the most common foodborne pathogens, and we see a few large outbreaks of it each year. It’s most often associated with chicken and egg products, but lately it has been associated with other products as well.

In the U.K.

Nearly 300 people have been sickened and one has passed away in […]

Safety matters: Poultry

In the United Kingdom (UK) this week, we are celebrating Food Safety Week (June 16–22). This year, the annual awareness campaign is focused on the safety of raw chicken and foodborne pathogen risks from not storing, preparing or handling properly.

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Get in the know with the Monday Links

Only a few more days until we’re officially in summer! While we’re gearing up for a heat wave at headquarters in Lansing, Michigan, across the pond, we’re celebrating Food Safety Week 2014 in the United Kingdom (UK). We are also about to gather together for our International Sales Meeting later on this week. It’s safe […]