Fridge vs. no fridge, part 2: Eggs

In yesterday’s blog post, we looked at why sometimes milk must be refrigerated, while other times, it can be stored at room temperature. Today, we’ll tackle the same question, but for eggs.

Like with milk, the general trend is that the U.S. refrigerates its eggs, while Europeans are happy to store them on the kitchen […]

Fridge vs. no fridge, part 1: Milk

You can tell a lot about somebody based on what they do with their milk when they get home from the supermarket.

It may seem like a strange detail, but in different countries, unopened milk either does or does not need to be kept cold. So if you know whether a person zips home from […]

Why do Americans refrigerate their eggs?

If you live in North America, you’re probably used to finding your eggs next to the milk in refrigerated containers and behind glass doors in the supermarket. But if you live in, or have ever traveled over to the United Kingdom (UK), you may be a little lost. Nestled somewhere in the aisles amongst other […]