Case study: Dip manufacturer reduces Listeria positive rates to under 0.5% using Listeria Right Now

Listeria, as one of the most dangerous foodborne pathogens, poses a risk to consumer health as well as a company’s brand. It’s one of the most persistent food safety concerns faced by the food manufacturing industry today. Because of the lethality of this pathogen, many companies hold product until traditional lab tests determine the product […]