Infographic: Food safety is top concern for chicken consumers

A recent survey shows that among 1,013 American consumers of chicken, food safety is the top concern when thinking about purchases.

Other top priorities were animal disease, hormone and steroid use (which is not allowed in the U.S. poultry industry), and antibiotic use.

The survey was conducted by ORC International and WATT Global Media, on […]

Whole genome sequencing used to investigate Salmonella outbreak

The U.S. Centers for Disease Control and Prevention (CDC), and the Food and Drug Administration (FDA), recently released a report on a 2016 Salmonella outbreak, identifying it to the public for the first time.

More than 30 people across nine U.S. states were sickened. Eight of those people were hospitalized, with victims spreading from Texas […]

Happy National Ice Cream Month!

As far as American holidays go, Independence Day on July 4 is a pretty big deal. But July also hosts another national day that not every American knows about — and one that people all over the world gladly participate in: National Ice Cream Day.

Celebrated on the third Sunday of July, the day is […]

Salmonella outbreak highlights backyard chicken concerns

Chickens aren’t just for the farm anymore. More and more city and suburban residents are building coops and raising flocks in their own backyards. But as poultry and humans increasingly share their living spaces, health problems can arise.

The U.S. Centers for Disease Control and Prevention (CDC) released a report stating that multiple ongoing outbreaks […]

Study: Raw milk 840 times more likely to make you sick

161°F. Toasty, right?

That’s the recommended temperature for milk to be heated up to in order to kill pathogens. Many commercial operations heat their milk to temperatures quite a bit hotter still.

The process, pasteurization, can be done in a few different ways, but is essential for making many foods, especially dairy products, safe to […]

Science: Salmonella serotyping using next-generation sequencing

Recently, there has been a lot of attention around next-generation sequencing—whole genome sequencing (WGS) in particular—for outbreak investigations. Neogen has posted a few articles on our blog and foodsafetytech.com to help articulate the applications of whole genome sequencing.

While whole genome sequencing is being used as a replacement for pulsed-field gel electrophoresis (PFGE), some companies […]

Don’t be an Easter party pooper

Nobody likes to be sick on a holiday.

Whether you celebrate Easter or just like making your food colorful, it’s important to make sure any Easter eggs you decorate this season are done so in a way that won’t cause you to get sick.

When we incorporate eggs into decorations and activities like egg hunts, […]

Your nasty, disgusting, no good kitchen sponge

Have you made a few extremely unpleasant trips to the bathroom recently, all the while doing something like cursing your weird Uncle Dan’s ill-advised first attempt at steak tartare?

Well, it’s probably never a good idea to trust a weird uncle’s first attempt at a raw meat recipe, but there is something in most of […]

Salmonella food poisoning linked to DNA damage

To put it lightly, food poisoning from Salmonella is an uncomfortable experience. After a few days, however, most people regain their strength and recover fully. At least that’s how it used to be. Now, food scientists at Cornell University have discovered that some Salmonella serotypes — variations of the bacterial species — can have a […]

Salmonella outbreak could be at fault for collapse of Aztec society

Salmonella

After analyzing the DNA of bacteria found inside buried ancient Aztecs, some scientists now believe an outbreak of Salmonella could actually be to blame for the death of 80% of their population, and in turn, the collapse of their society 500 years ago.

This is potentially the first genetic evidence of the pathogen […]