Top food safety violations of 2017

The U.S. Food and Drug Administration (FDA) has released its inspection data for the 2017 fiscal year, which is a general overview of the violations the agency cited during routine food facility inspections. Now, a list of the most common food safety violations has been compiled.

[…]

Vectoring — a formal approach to tracking the sources and flow of pathogens in a facility

Pathogenic bacteria can infiltrate a facility from several different sources, including the external environment, people, equipment and raw materials. Once inside, pathogens can become established in harborage areas and carried to food production surfaces through a vector. Liquids, air, people and physical objects, such as carts or tools, are common vectors for pathogen transmission. It’s […]

Neogen develops fastest Listeria test with no enrichment

Neogen Corporation has developed an innovative test that detects Listeria in environmental samples in under 60 minutes — without the need to enrich samples.

Neogen’s new Listeria Right Now™ test system can detect all species of Listeria, including the pathogenic L. monocytogenes, in under 60 minutes through their ribosomal RNA (rRNA). The system’s effectiveness has […]

Overview on validation and verification for the food industry

Once a company in the food industry has determined how it’s going to keep its facilities spic and span, there are two steps which must be continuously revisited in order to ensure sanitation procedures don’t fall short: validation and verification.

Verification is often described as making sure sanitation methods are being implemented correctly. Validation, then, […]