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USDA proposes HACCP plans, Sanitation SOPs for egg product plants

A new rule has been proposed by the U.S. Department of Agriculture (USDA) to improve food safety practices in the egg industry.

USDA’s Food Safety and Inspection Service (FSIS) has proposed requiring egg product plants to develop Hazard Analysis and Critical Control Points (HACCP) systems — which 93% of egg plants reportedly already use.

The […]

Best practices for incorporating an ATP sanitation monitoring system into an environmental monitoring program

A robust environmental monitoring program typically features three primary components: an ATP sanitation monitoring system for general cleaning efficacy, an allergen monitoring program when allergens are present in the facility, and a pathogen monitoring program to guard against microbial contamination. Below is the initial installment of a two-part series addressing the first two of these […]