Study: Gluten-free diets don’t entirely protect consumers from gluten

Gluten-free food products have skyrocketed in popularity during recent years, preferred in part by consumers seeking health benefits from gluten-free diets. But there’s also another very important component to the buyer base for gluten-free goods: people with gluten intolerances, wheat allergies and celiac disease.

Celiac disease is an autoimmune disorder, and those who suffer from […]