How your Christmas ham makes it from the farm to your table

The Christmas ham is a tradition that stretches back centuries — in fact, enjoying a ham dinner on wintry special occasions has been popular in Europe before Christmas was even celebrated there. And while any cook — from the pro to the at-home kitchen wizard — needs to keep food safety in mind while cooking […]

Happy National Pork Month!

Put away those jack-o’-lanterns and break out the bacon, because instead of celebrating the spooky side of October in this blog post, we’re going to talk about how this month is National Pork Month.

Some pork facts

Traditionally, pigs in Europe were slaughtered in fall and early winter, as the ensuing cold weather would help […]

Preventing the spread of swine influenza

With the current news topics of emerging strains of swine1 and avian influenza2 spreading throughout North America, it is important to review the influenza virus, what it can do if it enters your farm, and how you can prevent it from spreading.

What is influenza?

The commonly known influenza virus (H1N1) was first identified and […]

Gene-edited pigs resistant to major viral disease

Using advanced genetic techniques, a team of researchers from the University of Edinburgh have produced pigs that are potentially resilient to Porcine Reproductive and Respiratory Syndrome (PRRS) — an infection that costs the swine industry billions of dollars each year.

Studies have shown that the PRRS virus targets immune cells called macrophages. According to the […]