Fridge vs. no fridge, part 1: Milk

You can tell a lot about somebody based on what they do with their milk when they get home from the supermarket.

It may seem like a strange detail, but in different countries, unopened milk either does or does not need to be kept cold. So if you know whether a person zips home from […]

Mid-afternoon break: Ultrahigh temperature processing and milk

There’s a lot more to milk then just what’s floating your breakfast cereal.

We’re not talking facts such as milk coming from cows but rather how milk can stay shelf stable for so long. People don’t want to buy milk and have to throw it away the next day. So how, does milk stay good […]