E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

Study: Raw milk 840 times more likely to make you sick

161°F. Toasty, right?

That’s the recommended temperature for milk to be heated up to in order to kill pathogens. Many commercial operations heat their milk to temperatures quite a bit hotter still.

The process, pasteurization, can be done in a few different ways, but is essential for making many foods, especially dairy products, safe to […]