High-tech, plant-based ‘bleeding’ burgers hit the market

Veggie burgers made from beans or soy have long been available for vegetarians during summertime cookouts, but some companies are now producing meatless burgers that they claim are indistinguishable from beef burgers.

The plant-based burgers are produced by companies like Impossible Foods and Beyond Meat, who claim they taste, look and cook just like beef […]

How to: Storing vegetables, leafy greens edition

Unlike most children, I was really good at eating my vegetables. My mom likes to tell me of the time when I was about six or seven that I ate several bowls of green beans at a restaurant instead of the actual dinner. As an adult, I still eat vegetables and include a healthy serving […]

Hear the latest industry news with Monday links

We are gathering around the water cooler this morning to discuss the latest in animal and food safety. What are we chatting about? Check it out:

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