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Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Federal government shutdown: Impact on food safety may compound over time – Food Safety News The long-term effects could be worse than the short-term effects. WTO forms compliance […] Share this:October 7th, 2013 | Category: Agriculture, Animal safety, Corporate news, Food industry | Tags: animal safety, COOL, EEE, Food safety, Food Safety Modernization Act, FSMA, Vibrio, WNV | Comments are closed Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety The surprisingly high cost of childhood allergies – The Week Food allergies can be expensive, and not only for the person who has them. Emerging pathogens: Vibrio cases […] Share this:September 23rd, 2013 | Category: Agriculture, Animal safety, Food industry | Tags: animal safety, Dairy, food allergy, Food safety, H7N3, Monday links, mycotoxin, ractopamine, Vibrio | Comments are closed There are some pretty cool things beneath the waters of Puget Sound – fish, shellfish, robots. Yes, robots, and they’re doing an important job. This summer, the National Oceanic and Atmospheric Administration’s (NOAA) Northwest Fisheries Science Center (NWFSC) deployed a robotic sensor called the environmental sample processor (ESP) to detect the presence of algal blooms […] Share this:September 20th, 2013 | Category: Food industry | Tags: amnesic shellfish poisoning, diarrhetic shellfish poisoning, Food safety, NOAA, paralytic shellfish poisoning, Puget Sound, Vibrio | Comments are closed Salmonella The amount of genomic information on foodborne pathogens continues to grow as a University of California-Davis-led project announced the availability of 20 more pathogen genomes. The newly-sequenced genomes for multiple isolates of Salmonella, Listeria, Vibrio and Campylobacter will now be added to the 100K Genome Project’s public database. So far, the project has […] Share this:July 26th, 2013 | Category: Food industry, Genomics (Agrigenomics) | Tags: Campylobacter, Food safety, genomics, Listeria, pathogens, Salmonella, Vibrio | Comments are closed Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Russia-U.S. in talks over trade resumption – The Pig Site The two nations are slated to participate in a conference call today in an effort to resolve the […] Share this:July 22nd, 2013 | Category: Agriculture, Animal safety, Food industry, Toxicology | Tags: animal safety, anthrax, bath salts, BVD, Codex Alimentarius, EEE, food allergy, Food safety, Monday links, ractopamine, Salmonella, soybeans, synthetic drugs, toxicology, vein necrosis virus, Vibrio, West Nile virus | Comments are closed Although incidents of Campylobacter and Vibrio rose in 2012, infection rates for other pathogens such as E. coli O157:H7 and Salmonella remained about the same. In fact, Campylobacter rates in 2012 were the highest they’ve been since 2000 and are up 14 percent in 2012 from 2006-2008, according to the U.S. Centers for Disease Control […] Share this:April 19th, 2013 | Category: Food industry | Tags: Campylobacter, CDC, E.coli, Food safety, Listeria, Salmonella, study, Vibrio | Comments are closed Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Microbiological control in the food plant environment and the role of rapid testing – Neogen webinar Join food safety experts Dr. Jeff Kornacki of Kornacki Microbiology Solutions, Inc. and […] Share this:November 12th, 2012 | Category: Agriculture, Animal safety, Food industry, Genomics (Agrigenomics), Life sciences | Tags: animal safety, equine, food allergy, Food safety, genomics, Hurricane Sandy, Kabang, life sciences, Neogen people, spices, swine flu, Vibrio | Comments are closed Rates of infection from Shiga toxin-producing E. coli (STEC) have fallen slightly in the past five years, according to data released by the Centers for Disease Control and Prevention Friday. In 2006, there were 590 laboratory-confirmed cases of infection caused by STEC. In 2011, the most recent available data, there were 463 infections, according to […] Share this:July 30th, 2012 | Category: Food industry | Tags: Campylobacter, CDC, Cryptosporidium, E. coli O157, E. coli O157:H7, foodborne illness, FoodNet, Listeria, report, research, Salmonella, Shigella, STEC, Vibrio, Yersinia | Comments are closed |
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