Study: Gluten-free diets don’t entirely protect consumers from gluten

Gluten-free food products have skyrocketed in popularity during recent years, preferred in part by consumers seeking health benefits from gluten-free diets. But there’s also another very important component to the buyer base for gluten-free goods: people with gluten intolerances, wheat allergies and celiac disease.

Celiac disease is an autoimmune disorder, and those who suffer from […]

Science shows non-celiac wheat sensitivity is a real thing

A new study may explain why people who do not have celiac disease or a wheat allergy still experience gastrointestinal and other uncomfortable symptoms after ingesting wheat and related cereals. The findings suggest that these individuals have a weakened intestinal barrier, which leads to a body-wide inflammatory immune response.

“Our study shows that the symptoms […]

Infographic: Food Allergy Awareness Month

May marks Food Allergy Awareness Month and Neogen has developed the below infographic to help you understand the basics of food allergies, which currently affects 1 in every 13 children. Neogen offers screening and quantitative food allergen test kits to detect all major food allergens. For more information,

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Examining gluten-related disorders

Many are unaware there are actually three different gluten-related disorders, as they are commonly used interchangeably. These disorders include celiac disease, wheat allergy, and non-celiac gluten sensitivity.

To understand the differences among these disorders, it’s important to first understand that gluten is a general name for a protein composite found in wheat, barley, and rye. […]