Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Study: Almost 8% of U.S. children have food allergies

It’s long been understood that, in the developed world, the number of children with food allergies has been increasing. Now a recent study confirms that in the U.S., approximately 8% of kids have food allergies — a total of more than 5.6 million children.

“Childhood food allergy is a serious issue in the U.S.,” said […]

Report: Global animal genetics market to reach nearly $6 billion by 2023

The global animal genetics market is expected to reach $5.8 billion by 2023, reports research firm MarketsandMarkets.

This is an increase from the 2018 value, which the firm pins at $4.2 billion.

What will drive the increase? The research firm points out a rising demand for animal protein products that goes hand-in-hand with increasing world […]

Listeria Right Now™ AOAC-certified for additional surfaces

Neogen’s one-hour Listeria Right Now™ environmental pathogen detection system has been certified by the AOAC for use with samples on three additional surfaces.

Listeria Right Now achieved its original AOAC approval (license number #081802) in August for use with samples obtained from stainless steel and sealed concrete surfaces. The test kit has now also been […]

Tox Tuesday: Dark web marketplace begins to ban fentanyl

You know a drug is bad when drug dealers won’t even supply it.

That’s the case with fentanyl, a powerful synthetic opioid, which is now being delisted by major dark web drug suppliers because of the risks associated with it. Because fentanyl is so deadly, it’s more likely to trigger investigation from authorities. To keep […]

Trash is the biggest factor in rat infestations, researchers say

Around the world, more than 35 diseases are known to be easily spread by rats and the ticks and fleas that live on them. The Black Plague, the most famous pandemic to strike mankind, was spread in part by rats stowing away on European merchant ships.

Naturally, we humans have a vested interest in keeping […]

Animals can track the passing of time, science says

Preparing your dog’s dinner in the kitchen, you get a text message. You stop, sit down, and type out a response. “Fido won’t mind waiting a minute,” you say to yourself as he watches from his empty bowl.

Science says that, actually, Fido might mind.

Researchers from Illinois’s Northwestern University looked at the medial […]

Elevated DON risks a problem for pig farms

Thanks to a period of wet and snowy weather parts of the U.S. and Canada, experts are advising operations that handle corn or feed ingredients to be cautious of mycotoxins going forward.

Of particular concern is deoxynivalenol, or DON. This mycotoxin is produced by a mold that flourishes in wet conditions and is a major […]

Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

Australian outbreak data shows Salmonella typhimurium is the biggest offender

The latest foodborne illness outbreak data is in from OzFoodNet, a tracking network organized by Australia’s Department of Health.

The report shows that in 2012, 2,117 people in Australia were affected by foodborne illness outbreaks, resulting in nine deaths and 183 hospitalizations. Exactly 144 outbreaks led to these numbers, 47 of them recorded in the […]