New type of fake chicken hits shelves

What does fake meat taste like?

Just like chicken, according to some.

A new chicken substitute product, made from soy, pea powder, carrot fiber and gluten-free flour, bares the closest resemblance to the feathery fowl in taste and texture, according to some who have tried it.

According to ABC News, several retailers in San Francisco who carry the product already are sold out.

The chicken alternative is the product of a decade of research by two professors at University of Missouri. The owner of Beyond Meat – the producer of the product – holds the license.

Check out the full story here.

Comments are closed.