A year in review: 2018’s foodborne illness outbreaks

While the official numbers aren’t in yet, the trend of 2018’s foodborne illness outbreak situation seems to be “more isn’t always a bad thing.”

Over the course of the year, food safety experts have pointed out that, at first glance, the number of outbreaks seems to be increasing. But the truth is, something else is […]

Support for the organic food producer: Neogen at Natural Products Expo West

In the supermarket, consumers make decisions about purchasing either organic or conventional foods. Microbes and allergens are less discerning; they don’t care if they’re contaminating organic or conventional food.

In many ways, organic food producers have a greater food safety challenge, since they can’t use some of the intervention methods and anti-spoilage techniques used by […]