Why ATP testing is not sufficient for allergen control programs

Testing for adenosine triphosphate (ATP) is an amazingly simple, cost-effective and efficient method of validating the effectiveness of a food manufacturer’s cleaning procedures.

But, using an ATP test for the purpose of detecting food allergens will yield unreliable results. Neogen food safety expert Andrew Ciavattone explains why.

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The perfect pea?

A group of scientists at the John Innes Centre in the U.K. have developed peas that will help animals absorb more protein from their diet. Published in PLOS ONE, this study is important because peas and other legume seeds contain several proteins that stop nutrients from being fully absorbed in the intestines of not only […]