Report: International targets recommended for reducing animal antibiotic use

Antibiotic resistance is without a doubt one of the most talked about topics in the food industry today. While some popular fast food restaurants have announced they will go “antibiotic-free” in the coming years, others in the industry are questioning how much benefit movements like this will actually have on the quality of human and […]

Research shows potential of antibiotic alternative for livestock

Scientists at the University of Wisconsin-Madison have developed an antibiotic-free method to protect animals raised for food against common infections such as the diarrheal disease coccidiosis. This comes at a time when major fast food chains and food retailers are announcing plans to make major cuts in antibiotic use in meat production as consumers’ concern […]