Science: How ATP sanitation verification systems work

In old-timey terms, today’s modern sanitation verification systems are lickety-split.

But how exactly can a test system instantly produce accurate results showing just how clean or dirty a surface may be?

The science behind the instantly accurate systems stems from the study of fireflies and adenosine triphosphate (ATP) — a molecule that exists in every […]

Listeria monocytogenes poses unique challenges to food industry

An outbreak of Listeria monocytogenes (L. monocytogenes) in the fresh produce industry has made headlines once again, this time with suspected contamination of bagged salad.

While the food industry has controls in place to combat L. monocytogenes just as they do for other foodborne pathogens, outbreaks occur. A recent article looks into the disease transmission […]