Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.


A-Z on Mycotoxins: which mycotoxins are we dealing with? This section gives you an update on the different mycotoxin groups and which mycotoxin species fall under each group. Also, the occurrence per […]

New non-stick surface has potential in food industry

E. coli

In a similar way that Teflon and other non-stick surfaces keeps food from sticking to your pots and pans, a new nanotechnology developed by scientists at Cornell University could keep bacteria from sticking to medical equipment, food processing machinery and much more.

According to an article from CBS News, researchers from Cornell […]