Dietary restrictions solved on campus

The days of students figuring out allergen-free meals on certain college campuses might soon be over. Some universities in the U.S. are now offering allergen-free dining halls and other special facilities to their students with food restrictions.

Finding food alternatives on campus has always been a headache for those college students with dietary restrictions, especially […]

Validation for food allergens in an environmental monitoring program

Cleaning in a food production environment is a critical base to any facility’s food safety program. The importance of an effective cleaning process cannot be overstated. Failures can result in biological, chemical (including allergens) or physical material contamination of future production.

The challenge for most food production facilities is in establishing objectives and standards that […]

Neogen can help with new FSIS guidelines for food allergens

In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger such problems.

The new FSIS guidelines, entitled, “FSIS Compliance Guidelines […]