Should mustard-allergic people be wary of canola oil?

It’s hard enough to be allergic to one food, but when cross-reactivity strikes, food-allergic individuals may find themselves unable to eat seemingly unrelated food products.

Take the case of mustard. Of all the spices, mustard tends to provoke the most severe allergic reactions. According to Healthline, mustard allergies are most common in the United Kingdom, […]