Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Food safety questions for your co-packer

The natural foods industry is bursting with new product concepts, from cutting-edge ingredients and unique delivery forms, to exotic flavors and creative packaging. Many of these products are developed by entrepreneurs and start-up companies who need the support of co-packers and contract manufacturers to bring their ideas to market. When it comes to food safety, […]

First of FSMA rules now in effect

After much anticipation, the first major compliance date for regulations under the Food Safety Modernization Act (FSMA) is here. Now, larger businesses must comply with certain new standards under the preventive controls rules for human and animal food, two of the main rules developed to drive down the incidence of foodborne illnesses in the U.S.

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