Food safety: Why test for coconut?

In 2004, the U.S. Food and Drug Administration (FDA) issued the Food Allergy Labeling and Consumer Protection Act (FALCPA), mandating food product labels prominently display the presence of any ingredient from one of the eight major food allergens: peanuts, eggs, milk and milk by-products, wheat, tree nuts, soy, fish and shellfish. These allergens account for […]