Global alliance Farming for Generations launches to transform dairy farming towards regenerative agriculture

Paris, 26 June 2019 – Eight agricultural sector leaders announced Farming for Generations, a unique, global collaboration to support dairy farmers to adopt regenerative agricultural practices that preserve and renew our planet’s resources, respect animal welfare and ensure the long-term economic viability of farms for the next generation.

Recognizing that the food system needs to […]

Case study: How a dairy processor improved quality with Neogen’s Soleris system

Neogen’s Soleris system is a rapid optical system for the detection of microbial contamination. It’s based on an innovative application of classic microbiology — the assay measures microbial growth by monitoring pH and other biochemical reactions that generate a color change. The results are monitored by the system, which provides an alert for samples that […]

Study on bacterial diversity in milk aims to improve food safety

Researchers at the University of California-Davis recently found that fresh (or raw) milk transported by tanker truck for processing shows “amazing bacterial diversity,” which even varies by season.

Reported in mBio, the researchers explained that while microbes with the potential to cause disease are destroyed during milk pasteurization, not all bacteria and their associated enzymes […]