This Valentine’s Day, we love food safety — you can too

Valentine’s Day seems to be a bigger deal every year, as the lovestruck event planners of the world devise more and more ways to celebrate affection — both romantic and platonic. We’ve got Galentine’s Day lunches, Valenguys Day dinners, Palentine’s Day parties and more. At the center of them all: delicious food.

With food comes […]

New studies look into common food allergens

Two recent studies involving two of the most common food allergens — milk and peanuts — were recently published and are shining new light into what allergic consumers can do to keep themselves and their families safe.

U.S. law requires manufacturers to label food products that are major allergens, as well as food products that […]

Dark (chocolate) secrets revealed

Although a good majority of chocolate likers seem to correctly consider dark chocolate to be milk chocolate’s bitter “ugly sister”, it turns out the ugly-sister likers might actually have a case about dark chocolate being better for you than milk chocolate.

Research presented at a meeting of the American Chemical Society detailed the reasons why […]