E. coli O157:H7 treatment may become easier due to aurodox discovery

New research from Scotland’s University of Glasgow has medical experts hopeful, as the findings suggest potential avenues for treating E. coli infections in the future.

The study found that aurodox, a chemical compound that inhibits the biosynthesis of bacterial protein, can block the E. coli strain O157:H7 from binding to human cells. Not only that, […]

Report: Listeria is deadliest foodborne pathogen, according to European data

A new report from the European Centre for Disease Prevention and Control and the European Food Safety Authority analyzes 2017 data from the 28 members of the European Union as well as nine other European countries.

The most fatal foodborne pathogens, the report found, were:

Listeria, with 255 deaths Salmonella, with 156 deaths Campylobacter, with […]

A year in review: 2018’s foodborne illness outbreaks

While the official numbers aren’t in yet, the trend of 2018’s foodborne illness outbreak situation seems to be “more isn’t always a bad thing.”

Over the course of the year, food safety experts have pointed out that, at first glance, the number of outbreaks seems to be increasing. But the truth is, something else is […]

This holiday season: No raw cookie dough, and no raw hamburger

We go over it every year. When you make cookie dough for your holiday cookies, wait until you’ve baked it before eating.

We know, we know. Cookie dough is delicious. Delicious, but dangerous. A number of ingredients can cause foodborne illness. Raw eggs are associated with Salmonella, and raw flour, which is usually not processed […]

The latest on the big E. coli outbreak

It’s now safe to eat some romaine lettuce, the U.S. Food and Drug Administration (FDA) says after last week’s recall of the product due to potential contamination with E. coli O157:H7.

As the investigation has continued, the FDA has found that the contaminated romaine comes from parts of California that grow romaine over the summer […]

Salmonella outbreaks increase in raw turkey; E. coli a threat to romaine lettuce

With Thanksgiving just around the corner in the U.S., consumers should be aware of the recent influx of Salmonella cases linked to raw turkey products.

According to the U.S. Centers for Disease Control and Prevention (CDC), 74 cases of salmonellosis (an infection with Salmonella) have been reported since the last update on July 19, 2018. […]

FDA identifies potential source for major E. coli outbreak

Earlier this year, an outbreak of E. coli attributed to romaine lettuce rocked parts of North America. Over 210 people got sick, five of them losing their lives. And even though investigators were able to find the source, it proved tricky to figure out how the lettuce became contaminated in the first place.

Now, after […]

E. coli outbreak in France linked to raw milk cheese

French food safety investigators have formed a clear link between an E. coli outbreak earlier this year, which affected at least 15 children, and cheese made from unpasteurized milk.

According to Food Safety News, 15 children between the ages of one and five were infected after eating the cheese. Of those, 12 were found to […]

Your kitchen towel might be chock full of bacteria

The very tool you use to keep your environment clean might just be stabbing you in the back, in terms of sanitation.

The towel you rely on to wipe up spills, clean up countertops and dry your dishes may, in fact, just be spreading germs around, depending on a few key factors. A new study […]

Water troughs identified as E. coli sites on cattle farms

In any facility where animals are raised, especially for food production, a considerable amount of effort goes into completing one of many goals: preventing E. coli from getting anywhere it’s not supposed to be.

To a certain degree, E. coli is inevitable; it naturally exists harmlessly in the intestines of people and animals. The problem […]