Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

The lowdown on environmental risk assessments

The environmental risk assessment is getting a lot of buzz in the food and agriculture industries. What is it, though?

“An environmental risk assessment is, in general terms, an evaluation of a food storage, processing or packaging environment to pinpoint any areas where there may be a risk to food safety,” said Neogen’s Matthew Sawyer. […]

Three free tools to build a food safety environmental risk assessment

An environmental risk assessment is a big part a food manufacturing company’s plate of armor defending them from a number of food safety and quality concerns. This assessment is used by food production, processing and packaging facilities to keep tabs on anything and everything that could present a food safety risk — especially in regards […]