Food safety: Researchers seek kill-step to rid flour of pathogens

When you think of foods that present high food safety risks, flour isn’t generally top of the list. Flour’s dryness makes it less conducive to bacterial growth, and because it’s usually baked at a pathogen-killing temperature, it’s not very likely to cause foodborne illness once eaten.

That said, a few major recalls of flour have […]

Could whole chain traceability be the answer to food safety?

When it comes to food recalls, having a traceability plan can be extremely important for food companies as it can help determine if products were contaminated before arriving at their facilities. Known as looking “one back,” this was exactly the case for an ice cream company, when it discovered its second Listeria contamination in two […]