Food safety: Researchers seek kill-step to rid flour of pathogens

When you think of foods that present high food safety risks, flour isn’t generally top of the list. Flour’s dryness makes it less conducive to bacterial growth, and because it’s usually baked at a pathogen-killing temperature, it’s not very likely to cause foodborne illness once eaten.

That said, a few major recalls of flour have […]

Flour’s food safety battle

Around the world, wheat is one of the most important crops to many human civilizations. It can also be vital to animals and insects who seize the opportunity to dine on wheat, whether growing in fields or temporarily stored outside after harvest.

But as a recent article explains, wheat is one staple crop that is […]