Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Monday links

What’s the latest in the fields of agriculture, food safety, animal science and toxicology? Check it out here.

Animal Science:

Surprising new study redraws family tree of domesticated and ‘wild’ horses — University of Kansas There are no such things as wild horses anymore, researchers are saying after publishing a study that says the last […]