Top 30 facts of ice cream

July is celebrated as National Ice Cream Month across the United States. Apart from enjoying the creamy delicacy all month (and year) long, Neogen has been doing a daily ice cream fact of the day for this celebrated holiday. In honor of all the ice cream cones, sundaes and cakes out there in the world, […]

These 26 foods have required place settings

One of the major goals of food labeling is to make it accurate, easy to understand and not misleading for consumers. That is just one of the jobs of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)—and there are more food labels than you may think that are under regulation.

Specifically for […]

How to: Storing vegetables, leafy greens edition

Unlike most children, I was really good at eating my vegetables. My mom likes to tell me of the time when I was about six or seven that I ate several bowls of green beans at a restaurant instead of the actual dinner. As an adult, I still eat vegetables and include a healthy serving […]

Safety matters: Hot dogs

Head to any sporting event in the United States, whether it’s the major leagues or a game for your seven-year-old, and you can find that quintessential food: a hot dog. There are many different ways to cook it, and even more toppings to put on top of it, but what really is it?

[…]

Back to the future: Food in space

[ SPANISH ] Throwback Thursday is taking a step back to what was once considered the future of science: space travel. From the initial launch of the Russian satellite Sputnik in October 1957, to hopefully landing humans on the surface of Mars in the 2030s, space travel has evolved astronomically (see what I did there?) […]