Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

Beyond drug-resistant bacteria – Journal of Environmental Quality Manure management is serious business for a meat-hungry world. A single cow, depending on its size, can generate between 43 and 120 pounds […]

Survey says… consumers more concerned with chemicals than foodborne illness

When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered on foodborne illness.

As explained in a recent article, to consumers, the term “chemicals” carries a negative connotation—generally perceived as […]