What’s the latest in Global Food Safety Initiative programs?

Much has been said about the similarities and differences between the U.S. Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) certification programs, with many questioning how closely GFSI programs align with FSMA. Does having a GFSI certification mean a facility complies with the rules of FSMA?

The general consensus is that […]

The latest Food Safety Modernization Act updates for global companies

The Food Safety Modernization Act (FSMA) may be a U.S.-based regulation, but it has enormous implications for suppliers overseas who might wish to do business with a U.S. company. Adherence to FSMA is mandatory to U.S. companies, yes, but it also applies to any non-U.S. company exporting food products to the U.S.

When it was […]

Food safety questions for your co-packer

The natural foods industry is bursting with new product concepts, from cutting-edge ingredients and unique delivery forms, to exotic flavors and creative packaging. Many of these products are developed by entrepreneurs and start-up companies who need the support of co-packers and contract manufacturers to bring their ideas to market. When it comes to food safety, […]

How Michigan producers can satisfy FSMA: Produce Safety Alliance training course

Michigan State University (MSU) Extension and its partners are offering a free grower training program to fruit and vegetable growers in the state of Michigan.

This grower training is a first step towards compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rules. The trainings will be offered in fall, winter and spring all […]

New USDA survey reveals variations in produce growers’ food safety practices

The Economic Research Service, a branch of the U.S. Department of Agriculture, recently issued an 84-page report on the level and type of food safety measures currently in place by the nation’s produce growers. The report outlines the baseline of food safety practices in the industry today as producers begin to implement practices that keep […]

How FSMA’s Sanitary Transportation Rule affects the cleaning process

When the Food Safety Modernization Act (FSMA) was put into motion by the U.S. Food and Drug Administration, most branches of the food industry jumped into a wave of changes to improve food safety practices across the board.

Not only were producers and processors impacted, but so was another important wing of the food industry: […]

FDA pushes back FSMA produce requirements for water testing

The Produce Safety Rule of the Food Safety Modernization Act (FSMA) came into effect in early 2018 for the largest produce growers in the U.S., meaning that efforts to understand the rule and implement its requirements are well underway for many operations.

Smaller produce operations (those with between $250,000 and $500,000 in revenue) have another […]

Video: How mycotoxin testing fits with FSMA

The Food Safety Modernization Act (FSMA) encourages the food industry to look at the sources of hazards being introduced to the food supply, and also for the best ways to mitigate those hazards.

To help the human and animal food industries meet these expectations, Dr. Cassie Jones presents “Mycotoxin Analysis: A Tool for FSMA Compliance,” […]

How your Christmas ham makes it from the farm to your table

The Christmas ham is a tradition that stretches back centuries — in fact, enjoying a ham dinner on wintry special occasions has been popular in Europe before Christmas was even celebrated there. And while any cook — from the pro to the at-home kitchen wizard — needs to keep food safety in mind while cooking […]

Bond, James Bond, and Food Defense

Most people would agree that British author Ian Fleming was a great writer, but few would probably expect his work to touch on protecting the food supply.

In the tenth book of his James Bond series, “On Her Majesty’s Secret Service,” Fleming has secret agent James Bond addressing Food Defense — one of three “Food”-based […]