What does 2017 hold for the food industry?

With 2016 in the books, we now look ahead to 2017 and all the potential it holds. With a new presidential administration and FSMA roll-out and compliance dates on the docket, 2017 could be a big year for the food safety industry. Here’s a look at 10 key points the Acheson Group predicts will play […]

Updated database intended to limit food fraud; help with FSMA

Costing the food industry an estimated $10-$15 billion annually and affecting as much as 10% of the global food supply, food fraud is an ongoing issue that officials believe cannot be ignored. That is why the U.S. Pharmacopeial Convention (USP) has launched the next generation of its Food Fraud Database (FFD 2.0).

The goal of […]