The Food Safety Zone brings new resources to the frozen food industry

Listeria monocytogenes (L. mono) is a persistent foodborne pathogen. It can survive in cold temperatures and has a habit of thriving in niches in the food production environment, making it hard to eradicate.

To that end, the American Frozen Food Institute (AFFI) has unveiled a new food safety resource for the frozen food industry: The […]

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Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

Why food allergy fakers need to stop – Boston Globe From gluten to garlic, diets and dislikes are being passed off as medical conditions. Chefs and real sufferers have had enough.

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