The Food Safety Zone brings new resources to the frozen food industry

Listeria monocytogenes (L. mono) is a persistent foodborne pathogen. It can survive in cold temperatures and has a habit of thriving in niches in the food production environment, making it hard to eradicate.

To that end, the American Frozen Food Institute (AFFI) has unveiled a new food safety resource for the frozen food industry: The […]

Neogen and Commercial Food Sanitation partner to provide extensive food safety training

To help the food industry meet its food safety goals, Neogen is a longtime participant in the training initiatives of Commercial Food Sanitation (CFS), a global consulting company for the food processing industry.

Neogen employees regularly contribute to CFS’s interactive, hands-on workshops that take place around the world. Neogen also provides allergen and sanitation testing […]