Response to Listeria monocytogenes outbreak in frozen vegetables from Hungary

This article comes from Neogen Europe’s Microbiology Insider newsletter, a resource for the latest developments and news in allergen testing and related technology. See here to read the rest of the latest issue of Microbiology Insider.

Last year, it was announced that frozen corn was the likely source of a widespread Listeria monocytogenes outbreak […]

U.S. FDA to resume some high-risk food inspections during federal shutdown

Last week, media outlets reported that the U.S. Food and Drug Administration (FDA) was halting most of the unannounced inspections of food production facilities as part of the ongoing partial shutdown of the country’s government. Particularly of concern was the stopping of high-risk food surveillance. Now, the FDA has announced that it will resume inspections […]

Does the U.S. government shutdown affect food safety?

Amid the partial shutdown of the U.S. government, discussions have flurried about the fact that the U.S. Food and Drug Administration (FDA) has halted some surveillance inspections at food production facilities.

People are particularly concerned about the stopping of high-risk food surveillance. High-risk foods, like seafood and produce, are more susceptible to contamination with foodborne […]

Food parasites to watch out for: Top 10

Last year’s outbreak of the foodborne pathogen Cyclospora in pre-made salad mixes brought a sometimes-overlooked type of pathogen into the forefront of people’s minds once again: parasites.

Some of the most well-known culprits behind food recalls are bacteria that live or die based on environmental conditions, like Salmonella, Listeria and E. coli. While parasites and […]

Report: Listeria is deadliest foodborne pathogen, according to European data

A new report from the European Centre for Disease Prevention and Control and the European Food Safety Authority analyzes 2017 data from the 28 members of the European Union as well as nine other European countries.

The most fatal foodborne pathogens, the report found, were:

Listeria, with 255 deaths Salmonella, with 156 deaths Campylobacter, with […]

A year in review: 2018’s foodborne illness outbreaks

While the official numbers aren’t in yet, the trend of 2018’s foodborne illness outbreak situation seems to be “more isn’t always a bad thing.”

Over the course of the year, food safety experts have pointed out that, at first glance, the number of outbreaks seems to be increasing. But the truth is, something else is […]

Cakes in jars, botulism and the early stages of the food safety system

Maybe you’ve got this bookmarked on your favorite crafty social media site: cake-in-a-jar recipes. Popular with students living in dorms and the Pinterest-savvy, these tiny desserts are tucked snugly into a small jar or can and are often baked in microwaves.

Cute as they may be, these treats come with a food safety threat you […]

Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Food safety: How to start environmental monitoring in restaurants and food service venues

Looking for how to get started with your environmental monitoring program in a restaurant or other food service venue?

The first step can be a risk assessment to guide you to the areas of highest risk at your site. Neogen has developed a guide on which test method is right for you or your supplier […]

Australian outbreak data shows Salmonella typhimurium is the biggest offender

The latest foodborne illness outbreak data is in from OzFoodNet, a tracking network organized by Australia’s Department of Health.

The report shows that in 2012, 2,117 people in Australia were affected by foodborne illness outbreaks, resulting in nine deaths and 183 hospitalizations. Exactly 144 outbreaks led to these numbers, 47 of them recorded in the […]