Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

Monday links

Don’t have time to scour the internet for the latest animal science, food safety, and agriculture news? Relax, we’ve got it covered.

Animal Science

Researchers Tap Into Power of Genomics to Breed Feed-efficient Dairy Cattle –The Cattle Site Researchers are tapping into the power of genomics to breed dairy cattle that are more feed-efficient and […]

FSMA: Top 5 things we’ve learned so far

With the first year of the Food Safety Modernization Act (FSMA) in the books and another round of compliance dates just around the corner, a list has been complied of the top five recurring themes and lessons learned in the food safety industry. Keeping the below points in mind can help you continue to navigate […]