Gluten free in the land down under

The predominant food regulatory body of Australia and New Zealand has laid down what has been called the “toughest labeling laws in the world,” including its standards for gluten-free products.

According to Food Standards Australia New Zealand, a regulatory body made up of the governments of the two countries and their states/territories, foods must meet […]

Gluten-free industry continues to surge

New data recently released estimates that the market for gluten-free foods has grown 63% from 2012-2014, making it one of the fastest growing food markets worldwide. According to a recent article, one research firm is estimating the market will achieve $8.8 billion in sales by the end of 2014.

While all gluten-free food segments increased […]