Worms, germs and the answer to preventing allergies?

For more than half a century, the focus of an allergic response has been an antibody, immunoglobulin E (IgE). Upon identification of an allergen, a recent article explains that IgE sends signals to the rest of the immune system leading to activation of a variety of cells, and the rapid onset of symptoms. Without some […]

Monday links

Don’t have time to scour the internet for the latest animal safety, food safety, and agriculture news? Relax, we’ve got it covered.

Food Safety

New Study Reveals Antioxidants for Meat Preservation –The Pig Site Recently food manufacturers have moved towards using natural antioxidants such as plant extracts, herbs, spices and essential oils, instead of synthetic […]