Neogen and Michigan State partner for innovation and food safety

In May 2017, Michigan State University broke ground for the Food Processing and Innovation Center (FPIC), an innovative and regulatory compliant commercial food development, processing, packaging and research facility. It was established to create a supportive environment to accelerate and mitigate risk for new product and process development for the food and agricultural industry. With […]

FSMA: Top 5 things we’ve learned so far

With the first year of the Food Safety Modernization Act (FSMA) in the books and another round of compliance dates just around the corner, a list has been complied of the top five recurring themes and lessons learned in the food safety industry. Keeping the below points in mind can help you continue to navigate […]

Four useful elements of the draft guidance for FSMA’s preventive controls for human food rule

In its entirety, the Food Safety Modernization Act (FSMA) may seem a little overwhelming. Through a variety of resources, however, you can better understand what is expected of your food facility and learn how FSMA directly applies to you.

For example, a draft guidance covering FSMA’s preventative controls for human food regulation was recently released […]