USDA proposes HACCP plans, Sanitation SOPs for egg product plants

A new rule has been proposed by the U.S. Department of Agriculture (USDA) to improve food safety practices in the egg industry.

USDA’s Food Safety and Inspection Service (FSIS) has proposed requiring egg product plants to develop Hazard Analysis and Critical Control Points (HACCP) systems — which 93% of egg plants reportedly already use.

The […]

Food allergens: best practices to protect the consumer

Despite food manufacturers’ best efforts, undeclared allergens, that is, food allergens not declared on a food’s label, are the leading cause of food recalls requested by the U.S. Food and Drug Administration (FDA). Undeclared allergens may result from cross-contamination, placing the wrong label on a product, or a manufacturer not being aware of the need […]