Regulatory guidance for Listeria reflects healthy attitude shift

Research has made it clear in recent years that, above many other food safety practices, monitoring the food production environment in a “seek and destroy” approach is the best way to tackle Listeria contamination threats.

In fact, Food Safety Magazine found in a wide-reaching survey that environmental monitoring for Listeria is the “fastest growing […]

New Canadian food safety network aims to speed response times

In an effort to improve Canada’s ability to anticipate, detect and respond to food safety risks, the Canadian Federal Government recently announced it will invest C$30.7 million ($24.7 million USD) over the next five years in the country’s own food safety system.

According to a recent article, this investment will help fund the new Food […]