“Healthy food” labels make people eat more

New research is showing that the words used to describe the nutritional benefits of food matter when it comes to overeating and that the labeling of a food as “healthy” can actually cause you to overeat and undermine your efforts for improving your diet.

According to a report published recently in the Journal of the […]

Get in the know with the Monday Links

Only a few more days until we’re officially in summer! While we’re gearing up for a heat wave at headquarters in Lansing, Michigan, across the pond, we’re celebrating Food Safety Week 2014 in the United Kingdom (UK). We are also about to gather together for our International Sales Meeting later on this week. It’s safe […]

How to: Storing vegetables, part two

There are so many vegetables out there that we had to break our vegetable storage guide into two posts. Missed our first one? No worries. Check it out here. You should also probably check out our storage guide for fruits too!

We’ll get right to it: your essential flowered, podded, bulb and stem and root […]