E. coli O157:H7 treatment may become easier due to aurodox discovery

New research from Scotland’s University of Glasgow has medical experts hopeful, as the findings suggest potential avenues for treating E. coli infections in the future.

The study found that aurodox, a chemical compound that inhibits the biosynthesis of bacterial protein, can block the E. coli strain O157:H7 from binding to human cells. Not only that, […]

Salmonella outbreaks increase in raw turkey; E. coli a threat to romaine lettuce

With Thanksgiving just around the corner in the U.S., consumers should be aware of the recent influx of Salmonella cases linked to raw turkey products.

According to the U.S. Centers for Disease Control and Prevention (CDC), 74 cases of salmonellosis (an infection with Salmonella) have been reported since the last update on July 19, 2018. […]

Germany faces largest E. coli outbreak since 2011

Since December, Germany has been up against its largest E. coli O157 outbreak in years. At least 30 people have become sick, resulting in the loss of one life.

The culprit? It’s believed to be ground or minced meat being sold at multiple stores within the country.

“Based on the investigations to date, we suspect […]

E. coli O26 increasingly identified in food recalls

E. coli

When it comes to E. coli, most people are familiar with Shiga toxin-producing Escherichia coli (STEC) O157:H7, also known as simply, E. coli O157:H7. This strain of E. coli has most commonly shown up in food recalls and is known for its severe consequences once contracted through contaminated food or water.

Recently, […]

Think E.coli only exists in beef? Think again

E.coli

New research from the Centers for Disease Control (CDC) has found that Escherichia coli O157:H7 has caused more outbreaks in the U.S. from 2003 through 2012 than during the previous 20 years and that beef—often thought of as the main culprit of infection— was only related with 20% of the outbreaks associated with […]