Potential increase of histamine outbreaks in Europe: What can seafood producers do to prevent an outbreak?

Histamine outbreaks could be an increasing problem in the old continent for some years to come.

Also known as scombroid food poisoning, histamine food poisoning (HFP) is a foodborne illness that results from the consumption of fish containing high levels of histamine due to inadequate storage or poor processing.

In 2017 alone, this allergy-like […]